in Recipes

Baked fennel

updated

Spread the love

Ingredients for 2 servings:

  • 1 large fennel bulb(s)
  • 4 vine tomatoes, sliced
  • 50 g cheese, grated
  • 1 tbsp breadcrumbs
  • 20 g butter
  • salt and pepper
  • Paprika powder
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Clean the fennel bulb, halve it, or cut it into thick slices. Cook it in salted water with a little lemon juice and sugar, remove it, and drain. Chop the fennel greens and set aside. Place it in a greased baking dish and top with tomato slices. Season with salt and pepper. Sprinkle with cheese and sprinkle with breadcrumbs and butter flakes. Sprinkle with paprika. Bake briefly in a preheated oven at approximately 220°C until golden brown. Finally, sprinkle with the chopped fennel greens. Serve with sweet potato mash and pork tenderloin with walnut sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beef salad with horseradish and dill

Curry banana liver