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Baked feta cheese

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Ingredients for 1 servings:

  • 1 egg(s)
  • 50 g breadcrumbs or ground nuts
  • 200 g feta cheese
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cut the feta into bite-sized pieces. Crack the egg and whisk it in a deep plate. Place the breadcrumbs or nuts in another deep plate. Coat the feta pieces first in the egg, then in the breadcrumbs. Repeat this process twice for a thicker crust. Fry the pieces in a pan with oil until golden brown on all sides. You can enjoy the baked feta both sweetly with jam or cranberries, or savorily with vegetables or balsamic vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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