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Baked flatbread

updated

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Ingredients for 1 servings:

  • 1 flatbread(s)
  • 1 egg(s)
  • 1 small can of tomato paste
  • 1 pack of herb curd
  • 100 g herb butter
  • 1 bag(s) cheese, grated
  • e.g. minced meat, fried
  • e.g. tomato(s), fresh or dried
  • possibly tuna
  • possibly mushrooms

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

quick, easy, delicious

Cut the flatbread in half crosswise. Mix the remaining ingredients together well and spread on the flatbread. If desired, you can stir in minced meat, tuna, tomatoes, or other ingredients such as fresh mushrooms. Bake at 200°C for 10-15 minutes (until the topping is firm).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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