John Myers
Baked Fruit
The perfect baked fruit recipe with a picture and simple step-by-step instructions.
- 0,5 packet Dry yeast
- 40 g Sugar
- 120 ml Milk
- 240 g Flour
- 2 Pc. Eggs
- 200 ml Beer
- 1 pinch Salt
- Honey liquid
- Fruit
- First warm up the milk and add 5 tablespoons to the yeast. Add the sugar and stir.
- Mix the rest of the milk with the flour and beer. Separate the eggs and stir in the yolks. Add the yeast mixture, stir and let rest for approx. 1 hour (covered).
- Beat the egg white with a pinch of salt until stiff and carefully fold into the yeast mixture.
- Either you use the deep fryer, or you take a high pan / saucepan and add plenty of fat. Let it get hot (if a wooden spoon throws bubbles when you hold it in, the oil is hot enough).
- Chop the fruit (I used pineapples, plums, bananas and apples) and turn in the batter with a spoon or fork. Then place in the hot fat and bake until golden brown and briefly put on kitchen paper. Then garnish with a little honey. Finished!
- TIP: It also works with a fondue pot and you can use it to prepare delicious vegetables yourself. However, only use a pinch of sugar instead of the 40g.
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