John Myers
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Blue Cheese Soup with Apple
The perfect blue cheese soup with apple recipe with a picture and simple step-by-step instructions.
- 2 piece Apples
- 150 g Blue cheese
- 15 g Butter
- 375 ml Milk
- Salt
- Pepper from the grinder
Preparation:
- Peel and core the apples, coarsely chop the pulp, cut the cheese into pieces.
Preparation:
- 1. Melt the butter in a saucepan over medium heat.
- 2. Put the apple pieces in the pot and steam them until soft.
- 3. Add the milk, put everything on a high flame and bring to the boil.
- 4. When the milk begins to simmer at the edge, add the cheese piece by piece while stirring constantly with a whisk. (If the milk starts to flake, please do not cancel the process)
- 5. When the cheese is completely melted, season and season to taste.
- The soup goes well with white bread.
- Good hunger
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