Baked goat cheese

Ingredients for 4 servings:

• 450 g mixed salad (rocket, radicchio, chicory)
• 2 tomatoes
• 1 sprig(s) rosemary
• 8 small cheeses (goat cheese)
• 6 tbsp olive oil
• 2 tbsp balsamic vinegar
• salt and pepper
• 1 bunch of chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with salad

Trim, wash, and pat dry the lettuce. Cut the tomatoes into thin strips. Strip the rosemary needles from the stems. Preheat the oven to 200°C. Divide the goat cheese among four ovenproof plates. Drizzle each with ½ tablespoon of oil and sprinkle with rosemary. Bake for about 7 minutes. Mix the remaining olive oil, balsamic vinegar, salt, and pepper to make a marinade. Arrange the lettuce and tomato strips around the goat cheese and drizzle with the marinade. Finely chop the chives and scatter over the lettuce.