Baked jacket potatoes

Ingredients for 4 servings:

• 8 large potatoes
• salt water
• 2 bell peppers
• 1 carrot(s)
• 1 onion(s)
• 1 clove(s) garlic
• 5 tbsp vegetable broth or water
• 1 tsp butter
• n. B. Cheese, grated
• Herbal salt or salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Boil the potatoes (with the skin on!) in salted water for about 20 minutes. Meanwhile, finely chop the bell pepper, carrot, and onion. Sauté the onion in the butter until translucent, then add the bell pepper, carrot, and crushed garlic clove and fry briefly. Season with (herb) salt. Slice the potatoes and place them in a large casserole dish (although a baking sheet should also work). Pour the stock or water into the casserole dish. Spoon the vegetable mixture over the potatoes and sprinkle with cheese. Bake at about 200°C on the middle rack for about 20-35 minutes (depending on the desired degree of browning). Serve with sour cream or herb quark.