Baked Lasagna

Ingredients for 4 servings:

• 4 tbsp olive oil
• 250 g minced beef
• 1 onion(s)
• 2 garlic cloves
• 3 tbsp tomato paste
• 2 tbsp flour
• ½ cup red wine
• 1 can of tomatoes, peeled
• 1 bunch of oregano
• 2 bay leaves
• salt and pepper
• 50 g butter
• 50 g flour
• ½ liter of milk
• 1 pinch(s) nutmeg, large pinch
• 4 tbsp Parmesan
• 200g mozzarella
• e.g. lasagna sheet(s)
• Fat for the mold

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Heat the oil in a pan and fry the meat vigorously. Add the finely chopped onion and crushed garlic and sauté until translucent. Stir in the tomato paste, sprinkle with 2 tablespoons of flour, deglaze with the red wine, and add the tomatoes. Simmer until smooth. Stir in finely chopped oregano, if desired, and add the bay leaves. Season with salt and pepper. For the béchamel sauce, heat the butter or margarine in another pan and stir in the flour. Add the milk and reduce to a sauce. Season with salt, pepper, nutmeg, and Parmesan cheese. Alternate layers of meat sauce, béchamel sauce, and pasta sheets in a greased baking dish until all the ingredients are used up. Arrange the sliced ​​mozzarella on top and bake in a preheated oven at 200°C for 30-40 minutes.