Cappuccino cake

Ingredients for 1 servings:

• 4 eggs
• Sugar, 2/3 cup full
• 2 tbsp honey
• 2 tbsp oil
• 2 cups flour
• 2 packets of baking powder
• 8 tbsp walnuts, chopped
• 2 eggs
• Sugar, 2/3 cup full
• 200 g sour cream
• 1 cup flour
• 1 packet of baking powder
• 250 g butter
• 1 can condensed milk (Milkmaid)
• 200 ml whipped cream
• Drink powder (chocolate cappuccino powder), 2/3 cup full

Instructions

Working time approx. 1 hour; Rest time approx. 8 hours; Total time approx. 9 hours

1. Base: Beat eggs and sugar until frothy. Add all other ingredients to make a sponge cake and bake in a baking dish at 180°C for about 20 minutes. 2. Base: Beat eggs, sugar, and sour cream. Fold in flour and baking powder. Make a sponge cake and bake in a baking dish at 180°C for about 20 minutes. 1. Cream: Beat butter until fluffy and add milk. 2. Cream: Beat cream until stiff peaks and stir in cappuccino powder. Cut each layer into two and spread alternately with cream. Put back together. Decorate as desired. Let stand.