in Recipes

Baked leaf spinach

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Ingredients for 4 servings:

  • 1 package of leaf spinach, frozen
  • 12 small dumplings (potato dumplings)
  • 1 cup crème fraîche with herbs
  • 2 packs of mozzarella, OR:
  • 1 bag of grated cheese for gratin
  • salt and pepper
  • Vegetable broth, instant

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 18 minutes

Cook the spinach leaves, drain the water (also squeeze the water out of the spinach leaves), and then mix with the cup of crème fraîche. Finally, season to taste with spices (e.g. salt, pepper, or vegetable stock). Cook the potato dumplings as directed and then crush them in a casserole dish. 3. Spread the spinach and crème fraîche over the crushed potato dumplings. 4. Thinly slice the mozzarella and scatter over the spinach leaves. (Alternatively: grated cheese) 5. Bake the casserole in a preheated oven at 200°C (top and bottom heat) until the cheese has melted (about 5-10 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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