in Recipes

Baked Mettbrötchen

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Ingredients for 4 servings:

  • 1 pack of rolls, for baking, 6 pieces each
  • 1 pack of cream cheese spread
  • 350 g Mett, fresh or self-service pack

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the rolls in half and spread with melted cheese. Divide the pork mince evenly between the roll halves and spread evenly. Bake in a preheated oven at 220°C (200°C fan-assisted oven) for about 10 minutes. Serve immediately. A quick, no-fuss recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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