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Baked minced meat with chili cream cheese sauce

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Ingredients for 4 servings:

  • 500 g minced meat
  • 1 onion(s)
  • 1 garlic clove(s)
  • 400 ml cream
  • 200 ml chili sauce
  • 200 g cream cheese
  • salt and pepper
  • curry powder
  • Paprika powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Sauté the onion and garlic in a pan, then add the minced meat and cook until combined, then season. Meanwhile, combine the cream cheese with the cream and chili sauce in a bowl. Stir in the minced meat and pour everything into a casserole dish. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for about 25 minutes. This dish goes perfectly with rice. Tip: If you like, you can also sauté mushrooms and bell peppers with the minced meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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