Baked Oatmeal – Banana and oatmeal casserole

Ingredients for 1 servings:

• 50 g oat flakes
• 350 g banana(s), very ripe, approx. 3 pieces
• 150 ml almond milk (almond drink) or UHT milk
• 1 egg(s)
• 5 g cornstarch
• some water
• n. B. sweetener or sugar
• 80 g cream cheese or yogurt
• e.g. cinnamon or vanilla sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

great for using up leftover ripe bananas – deliciously juicy

Soak the oats with the almond milk and a little water for at least half an hour. In a bowl, mix the egg with the cornstarch and sugar/sweetener, if desired. Then mash the bananas with a fork and add them to the bowl with the oats. If desired, you can add cinnamon or vanilla sugar. Pour the mixture into a baking dish lined with parchment paper and bake at 175°C (350°F) top/bottom heat for about 45 minutes, until it’s a nice golden brown and no longer wobbly. Remove from the oven and let cool slightly. I like to spread the mixture with cream cheese or yogurt. Sprinkle with cinnamon. The consistency is like firm oatmeal, making it easy to eat with a fork.