in Dessert Recipes

Sweet cinnamon couscous with apple

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Ingredients for 1 servings:

  • 65 g couscous
  • 250 g low-fat yogurt
  • 1 apple
  • some cinnamon
  • n. B. Sweetener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Couscous with a twist

Pour double the amount of boiling water over the couscous and let it steep for 10 minutes, fluffing it up a bit with a fork at the end. Meanwhile, mix the yogurt with the cinnamon and sweetener. Dice the apple or finely grate it. Mix the ingredients well and enjoy. Simple and delicious; the nutty couscous pairs perfectly with the apple. Tip: I like to prepare the ingredients for lunch in the morning and layer them in a storage container. The container is perfect for storing in the refrigerator until lunchtime; it tastes best when cold. 430 kcal per serving

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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