Baked Oats Carrot Cake

Ingredients for 1 servings:

• 1 cup oatmeal
• 1 cup oat flour
• 2 bananas, ripe
• 2 tsp agave syrup
• 1 carrot(s), grated
• 2 tsp cinnamon
• 1 tsp baking powder
• 1 cup oat milk (oat drink)
• ½ cup pecans, chopped
• Fat for the mold
• n. B. Yogurt substitute (vanilla), vegan
• e.g. pistachios, blueberries or similar for sprinkling

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

simple, quick, healthy, perfect for Easter

First things first: Use a 250 ml cup or mug as a measure. Preheat the oven to 180°C (top/bottom heat). Pour all the cake ingredients into a greased, ovenproof dish. If you prefer a sweeter dish, you can add a little maple syrup, for example. Mix everything well and spread evenly in the dish. Bake in the hot oven for 25 minutes, checking occasionally with a wooden skewer to see if the “cake” is cooked. Once cooled, spread the yogurt substitute and sprinkle with pistachios and blueberries, for example. Perfect for breakfast, as a main course, or for a special occasion.