in France, Soup Recipes

Baked onion soup

updated

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Ingredients for 4 servings:

  • 4 m.-sized onion(s)
  • 1 tbsp butter
  • ½ tsp powdered sugar
  • 1 liter vegetable broth
  • 1 jar white wine
  • 4 slices of toast
  • 50 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

my version of the classic

Peel the onions and slice them into thin rings. Sauté them slowly in butter until translucent. Sprinkle with powdered sugar and let it caramelize slightly. Pour in the wine and let it reduce slightly. Top up with broth (preferably homemade), season with salt and a little pepper. Remove the crust from the bread, toast it, and sprinkle with grated cheese. Ladle the soup into soup bowls, place the bread on top, and brown the cheese under the broiler.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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