in Recipes

Baked pasta with ham

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Ingredients for 4 servings:

  • 350 g tagliatelle pasta
  • 250 g mushrooms
  • 250 g cooked ham
  • ½ bunch parsley and 1/2 bunch chives
  • ¼ liter of milk
  • 3 eggs
  • 200 g peas, frozen
  • salt and pepper
  • nutmeg
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the tagliatelle in plenty of boiling salted water until al dente. Clean and slice the mushrooms. Cut the ham into strips. Wash the herbs and shake dry. Finely chop the chives and finely chop the parsley, reserving a little for garnishing. Drain the pasta and let it drain. Whisk together the milk and eggs and season with salt, pepper, and nutmeg. Stir in the herbs. Mix the pasta, mushrooms, ham, and frozen peas and transfer to a greased ovenproof dish. Pour the egg wash over the pasta. Bake in a preheated oven at 200°C for about 45 minutes. Cover after 30 minutes, if necessary. Serve garnished with parsley. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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