in Recipes

Baked plaice fillets

Spread the love

Ingredients for 3 servings:

  • 6 fish fillets (plaice fillets)
  • 350 g mushrooms, fresh
  • 125 ml cream
  • 75 ml vegetable broth or fish stock
  • 100 g cheese, grated Emmental
  • pepper
  • Thyme, fresh
  • Parsley, flat

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Season the plaice fillets with salt and pepper and coat in flour. Place in a lightly greased baking dish. Trim and halve the mushrooms. Arrange them over the fillets. Then, mix the cream with the vegetable stock, add pepper, chopped parsley, and a little thyme. Pour all this over the plaice and sprinkle with grated cheese. Bake at 160°C for about 20-25 minutes. I always serve it with fresh baguette and salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

French fries deluxe

Country bread