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Country bread

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Ingredients for 2 servings:

  • 315 g flour (wheat flour 1050)
  • 180 g flour (rye flour 1150)
  • Salt
  • 260 g dough (sourdough)
  • 110 g breadcrumbs
  • 9 g yeast
  • 325 g water
  • 30 g bread(s) (stale bread)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

The day before, soak the breadcrumbs in approximately 80g of water and 30g of stale bread. Mix the flour, salt, and yeast, then add the sourdough starter and breadcrumbs. Slowly add the water. Once the dough has a nice, smooth surface, let it rest for about 10-15 minutes. Divide it in half and form two loaves of bread, placing them on a baking sheet lined with parchment paper. Bake at 240°C for 8 minutes, then at 200°C for 20-30 minutes (baking time varies depending on the oven). For a shiny, beautiful surface, place a heatproof cup of water in the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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