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Baked pork medallions

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Ingredients for 4 servings:

  • 30 g bacon, streaky
  • 150 g oyster mushrooms or chanterelles
  • 2 spring onions
  • ½ bunch parsley
  • 50 g cheese (garlic cheese)
  • 2 tbsp crème fraîche
  • 8 pork medallions, approx. 80 g each
  • 2 tbsp oil
  • salt and pepper
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely dice the bacon, wipe the oyster mushrooms with kitchen paper and cut into strips, and slice the spring onions into rings. Chop the parsley and finely dice the cheese. Fry the bacon over low heat, add the mushrooms and onions, and fry for 4 minutes. Add the parsley, cheese, and crème fraîche to the mushrooms and stir everything together. Season the medallions with salt and pepper and fry in hot oil for 2 minutes on each side. Grease a baking dish and place the medallions in it. Spread a tablespoon of the mushroom mixture on each piece of meat. Bake in an oven preheated to 180°C for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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