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Rice with sardines and vegetables

updated

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Ingredients for 4 servings:

  • 250 g rice
  • 2 cans of sardines
  • 2 onions
  • 2 tomatoes
  • 1 small can of corn
  • 1 small can of peas
  • salt and pepper
  • paprika
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Prepare the rice according to the package instructions. Heat the canned vegetables and season with salt and pepper. Peel and finely chop the onions, and fry them in oil. Wash and finely chop the tomatoes, add them to the onions, and fry for a few minutes. Remove the pan from the heat, add the sardines to the vegetables, and heat gently. Season to taste. Combine the hot rice and canned vegetables in a bowl and mix with the sardines and vegetables from the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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