John Myers
Ingredients for 6 servings:
- 1 kg potatoes
- 125 ml olive oil
- 1 onion(s), finely chopped
- 30 g black olives, pitted, finely chopped
- 6 tomatoes, dried in oil, finely chopped
- 2 tbsp capers, finely chopped
- 1 tbsp balsamic vinegar
- Sea salt and pepper
- lots of parsley, finely chopped
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
Peel the potatoes, cut into medium-sized pieces, and place them in a greased baking dish. The dish should be large enough to turn the potatoes over. Drizzle with 2 tablespoons of olive oil and sprinkle with sea salt. Bake at approximately 180°C (convection oven), turning frequently, until al dente. While the potatoes are cooking, place the remaining prepared ingredients in a bowl and mix together. Season with salt, pepper, and balsamic vinegar. Pour this over the cooked potatoes and fold in. Add more oil, if desired. Sprinkle with parsley and serve. Can be served hot or cold. We prefer it warm, as the flavors come through better. Can also be heated in the microwave. You can vary the ingredients according to taste.
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