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Baked Potato

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Baked Potato

The perfect baked potato recipe with a picture and simple step-by-step instructions.

  • 2 Packs Baked Potato with Potato Cream *)
  • 2 piece Small sheets of aluminum foil
  • 2 piece Carrot tips for garnish
  1. Take the potatoes out of the package, wrap them in aluminum foil and bake them in the preheated oven at 220 ° C for about 25 – 30 minutes. Take out, cut lengthways / halve, fill with the potato cream and serve garnished with a carrot tip *) Per package: 1 cooked potato with quark yogurt dip with fresh cucumber and herbs / potato 200 g and potato cream 125 g
Dinner
European
baked potato

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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