Baked Potato

5 from 7 votes
Prep Time 30 mins
Total Time 30 mins
Course Dinner
Cuisine European
Servings 2 people


  • 2 Packs Baked Potato with Potato Cream *)
  • 2 piece Small sheets of aluminum foil
  • 2 piece Carrot tips for garnish


  • Take the potatoes out of the package, wrap them in aluminum foil and bake them in the preheated oven at 220 ° C for about 25 - 30 minutes. Take out, cut lengthways / halve, fill with the potato cream and serve garnished with a carrot tip *) Per package: 1 cooked potato with quark yogurt dip with fresh cucumber and herbs / potato 200 g and potato cream 125 g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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