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Baked potatoes with sesame

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Ingredients for 4 servings:

  • 1 kg potato(s), waxy
  • 2 cloves garlic
  • 6 tbsp rapeseed oil
  • 4 tbsp sesame seeds
  • Salt and pepper, freshly ground

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 55 minutes

Preheat the oven to 200°C (400°F), fan/convection oven to 180°C (350°F). Combine the oil with the peeled and crushed garlic cloves. Peel the potatoes and cut them into wedges. Toss them in a bowl with the oil and garlic mixture. Arrange the potatoes in a large casserole dish or on a baking sheet, season with salt and pepper, and sprinkle with sesame seeds. Bake the potatoes for 40-50 minutes until tender, turning occasionally. They taste great as a side dish for barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked potatoes with sesame

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