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Sweet potato wedges

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Ingredients for 2 servings:

  • 3 sweet potatoes
  • 80 ml oil
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbsp rosemary

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

vegan, vegetarian, for a baking tray or a large casserole dish

Clean the sweet potatoes, halve them with the skin on, and cut them into strips. In a bowl, toss the sweet potatoes with oil and seasoning. Place them on a baking sheet or in a large casserole dish. Bake in the middle rack of an oven preheated to 200°C (top/bottom heat) for 30-40 minutes. Serve with dips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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