in Recipes

Baked potatoes with spring quark

updated

Spread the love

Ingredients for 4 servings:

  • 4 large potatoes (200 g each)
  • 2 eggs
  • 1 bunch of radishes
  • 1 bunch of chives
  • 1 bunch of parsley
  • 500 g curd cheese, 20%
  • 1 tbsp oil
  • 1 tbsp carbonated mineral water
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Wash the potatoes, pat dry, and place on a baking sheet. Bake in a preheated oven at 200°C (top/bottom heat 175°C fan oven) for about 1 hour, or until tender. Boil the eggs for about 10 minutes. Refresh and let cool. Trim, wash, and chop the radishes. Wash and finely chop the herbs, peel and chop the eggs. Mix the quark, water, and oil until smooth. Mix in the eggs, radishes, and herbs. Season with salt and pepper. Cut the potatoes crosswise and spread them apart slightly. Serve with the spring quark.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Clericó

Tuna skewers on seaweed