Baked rice

Ingredients for 3 servings:

• 1 cup rice, e.g. B. Parboiled rice
• 2 cups chicken broth
• 1 tbsp butter
• 125 g fresh mushrooms, sliced ​​or quartered
• 2 tomatoes
• 1 onion(s)
• 1 can bamboo shoot(s), sliced
• 1 red bell pepper(s)
• salt and pepper
• Paprika powder, sweet
• chili powder
• 1 ball of mozzarella

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with mushrooms, peppers, tomatoes, onions, and bamboo shoots

Prepare the rice in the broth. Meanwhile, lightly fry the mushrooms in the butter. Roughly chop the onion, finely chop the bell pepper, and add both to the mushrooms. Finely chop a tomato (peel it first if necessary) and add it to the pan. Just before the rice is done (there should still be a little broth left), transfer it to a baking dish, mix it with the ingredients from the pan and the bamboo shoots, and season with salt, pepper, chili flakes, and paprika. Thinly slice the second tomato and spread it evenly over the rice. Thinly slice the mozzarella and place it on top of the tomatoes. Place in the oven at 160°C (fan oven) until the cheese is lightly browned. Suitable as a side dish or as a main course.