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Baked scallops

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Ingredients for 2 servings:

  • 15 g butter
  • 1 bunch of parsley
  • 50 ml crème fraîche
  • 4 tbsp white wine
  • lemon juice
  • salt and pepper
  • ½ leek(s)
  • 1 handful of mushrooms
  • 6 scallop(s), cleaned, fresh or frozen

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Clean and slice the leeks and mushrooms. Sauté them in butter in a pan. Add the wine and crème fraîche and season with salt, pepper, and lemon juice. Add the mussels. Transfer everything to a casserole dish or portion into small dishes. Bake in an oven preheated to 180°C (top/bottom heat) for about 15 minutes on the middle rack. Serve with toasted bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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