in Recipes

Baked slices

Spread the love

Ingredients for 2 servings:

  • 1 small bunch of parsley
  • 200 g minced beef
  • salt and pepper
  • onion salt
  • 2 tbsp condensed milk
  • e.g. toast bread

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Wash and finely chop the parsley and mix with the minced meat, salt, pepper, and onion salt. Spread the toast with the prepared minced meat and canned milk and place it on a prepared baking sheet. Preheat the oven to 200°C (top/bottom heat) and bake for approximately 20-30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dips for the barbecue season

Royal Wine Cake