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Baked Spinach Cheese Bread

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Baked Spinach Cheese Bread

The perfect baked spinach cheese bread recipe with a picture and simple step-by-step instructions.

  • 6 Discs Loaf
  • 1 Onion
  • 1 Clove of garlic
  • 250 g Spinach frozen
  • 50 g Gorgonzola
  • 6 Discs Maasdammer
  • Salt
  • Pepper
  • Nutmeg
  1. Peel and dice the onion and garlic and sauté in the butter until translucent. Add spinach, defrost over low heat, crumble the Gorgonzola, allow to melt and season with salt, pepper and nutmeg.
  2. Brush the bread slices with the spinach, top with the cheese and bake in a preheated oven at 220 ° C for about 10-15 minutes.
Dinner
European
baked spinach cheese bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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