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Meatless: Cream Spinach on Fried Bread Dumplings

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 29 kcal

Ingredients
 

  • 1 packet Thawed Spinach Tk
  • 1 half Diced onion
  • 0,5 cups Crème fraîche with herbs
  • Salt and pepper
  • 4 Bread dumplings - use leftovers -

Instructions
 

  • The spinach should be thawed and put in a saucepan. Sweat the onion in a little oil and add to the spinach, season with salt, pepper and stir in the crème fraîche with herbs.
  • There were 4 dumplings left from the Christmas test dinner ... and today they had the pleasure of being fried in a hot pan and were a delicious accompaniment to the cream spinach 😉

Nutrition

Serving: 100gCalories: 29kcalCarbohydrates: 0.2gProtein: 0.3gFat: 3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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