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Baked tomato

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Ingredients for 4 servings:

  • 4 tomatoes
  • Cheese (any type to taste, I use Edam)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, wash the tomatoes, then remove the stems. Then cut the tomatoes about halfway through. Add cheese to the cut, salt and pepper, and bake in the oven. We often eat these tomatoes with grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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