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Baked turkey schnitzel with vegetable spaghetti

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Ingredients for 4 servings:

  • 4 turkey schnitzels (turkey medallions)
  • 1 pack of Camembert(s)
  • 2 spring onions
  • 250g spaghetti
  • 2 carrots (depending on size)
  • 2 thin zucchini
  • Clarified butter
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook spaghetti al dente. Season the schnitzels and fry in clarified butter. Remove from the pan and place in a baking dish. Slice the spring onions into rings (including the green part) and arrange them on top of the schnitzels. Finally, top each piece of meat with a few slices of Camembert. Briefly bake until the cheese has melted. Cut the zucchini and carrots into very thin strips (“spaghetti-like”) and sauté until al dente. Mix with the cooked spaghetti and serve with the baked meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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