Baked vegetable rösti

Ingredients for 4 servings:

• 1 kg potatoes
• 150 g beans, green
• 150 g broccoli
• salt water
• 1 onion(s), red
• 200 g cherry tomatoes
• 1 tbsp olive oil
• 1 tsp herbs, dried
• Salt and pepper from the mill
• nutmeg
• Oil for frying
• e.g. Gouda, grated

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 45 minutes

vegetarian

Peel and grate the potatoes, and squeeze the excess water. Season with salt, pepper, and nutmeg, and fry eight rösti in hot oil in a pan. Trim the beans and cut the broccoli into florets. Wash the vegetables and cook in salted water until al dente. Peel the onions and slice them into strips. Heat the olive oil in a pan and sauté the onions until translucent. Halve the cherry tomatoes, add them to the onions, and sauté briefly. Add the beans and broccoli, remove the vegetables from the heat, and season again. Place the rösti on a baking sheet lined with baking paper. Mix the grated cheese with the vegetables and spread over the rösti. Bake in a preheated oven at 180°C (top/bottom heat) for 15 minutes.