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Nut bread

updated

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Ingredients for 1 servings:

  • 300 g wheat flour
  • 300 g rye flour
  • ½ tsp salt
  • 1 packet of dry yeast
  • 20 g sourdough extract, e.g. B. Alnatura
  • 400 ml water, lukewarm, or beer
  • Bread spice mix
  • 100 g hazelnuts, whole, walnuts, raisins or other kernels

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 25 minutes

also works with raisins

Knead everything except the nuts for at least 5 minutes. Towards the end, add the nuts, seeds, or raisins and knead thoroughly again. Place 1 cup of water in the bottom of the oven. Let the dough rise in the oven at 50 degrees Celsius for 30 minutes (either directly on the baking sheet or in a cake/loaf pan lined with baking paper). Then bake for 45 minutes at 180-200 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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