John Myers
Ingredients for 4 servings:
- 500 g jacket potatoes (from the previous day, made from waxy potatoes)
- 300 g zucchini, sliced
- 3 spring onions
- 200 g bacon (bacon cubes, strips)
- 250 g cream
- 100 g milk (maybe a little more)
- 250 g pizza cheese, grated
- 1 garlic clove(s), squeezed
- salt and pepper
- chili flakes
- some olive oil
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes
Side dish to steaks, schnitzels or simply meatballs
Grease a shallow baking dish with a little oil. Peel the potatoes and slice them into slightly thicker slices. Slice the zucchini as well. Then arrange the slices in a colorful layer in the dish, like roof tiles. Slice the spring onions into thin rings and scatter them over the zucchini and potato slices along with the bacon cubes. Preheat the oven to 180°C (top/bottom heat). Make a spicy glaze with cream, milk, grated cheese, crushed garlic, and the spices and spread it evenly over the vegetables. Bake in the oven on a middle rack for about 30 minutes, until the crust of the casserole is golden brown.
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