John Myers
Contents
show
Baking: Cheesecake Minis
The perfect baking: cheesecake minis recipe with a picture and simple step-by-step instructions.
The dough
- 160 g Flour
- 60 g Ice cold butter
- 60 g Sugar
- 1 piece Egg from Hilde – she cackles and lays like never before
- 1 pinch Salt
The filling
- 100 g Almond brittle *
- 500 g Quark 40%
- 100 g Sugar
- 2 piece Lemons, here the juice
- 40 g Corn starch or potato flour
- 50 ml Cream 30% fat
- 1 handful Raisins
the dough
- Make a shortcrust pastry from flour, butter, sugar, egg and salt and put it in the fridge for half an hour.
- Roll out the dough on a floured surface and cut out circles with a glass or dessert ring.
- Place these in the hollows of a greased and crumbled muffin tin and pull up the edges.
the filling
- For the filling, mix the quark well with the cream, sugar, cornstarch and lemon juice. Stir in the raisins.
- Now put a teaspoon of the almond brittle on each dough piece and spread the quark over it.
- It is baked in a preheated oven at 170 degrees Celsius for about 35 minutes.
- * Link to supply: Almond brittle – simple
Facebook Comments