Baking in a Glass: 3 Delicious Recipe Ideas

If you bake cakes in a glass, they are not only suitable as perfectly portioned and decoratively arranged desserts. The little cakes are also a nice gift. In this article, we present three delicious recipes.

Baking cheesecake in a glass – this is how it works

To bake cakes in glass, you need heat-resistant glasses that do not taper towards the top. We recommend preserving jars because you can seal them well. Then the cake stays fresh longer. For six cakes you need 500 grams of low-fat quark, 100 grams of sugar, 2 eggs, 4 tablespoons of milk, two packets of vanilla sugar, two packets of vanilla pudding powder, and a pinch of salt.

• If you want your cheesecake to have a base, make it first. Grind 130 grams of chocolate cookies and mix the crumbs with 70 grams of melted butter.
• Divide the mixture among the six glasses. Then put them in the cold for a quarter of an hour and preheat the oven to 175 degrees Celsius.
• Meanwhile, prepare a cheese mixture from the quark, sugar, eggs, milk, vanilla sugar, and salt. The best way to do this is with a hand mixer.
• Fold the custard powder under the cheese mixture and distribute the batter evenly among the glasses. It is important that the glasses are no more than half full. The dough will rise while baking.
• When the oven is preheated, bake the little cheesecakes for about 30 minutes. If you want to preserve the finished cakes, close the jars immediately after taking them out. To do this, place the rubber ring briefly in cold water and close the blanket with the clips.
• Covered like this, let the cake cool. It will then keep for several days. Alternatively, enjoy the cheesecake in the glass immediately after it has cooled.

Nutella cake in a jar – a simple recipe

Here the quantities are based on two servings. For the delicious Nutella cake in a jar, you need 70 grams of flour, 30 grams of sugar, 20 grams of margarine, 1 teaspoon of baking powder, 40 grams of Nutella, and 5 tablespoons of milk, and 100 grams of cherries from the jar. You need six small baking wafers for this.

1. Grease the glasses a little and place three baking wafers on the bottom of each glass.
2. While the cherries drain well, heat the milk in a saucepan and mix in the Nutella.
3. In a bowl, mix the flour with the baking powder, sugar, and margarine. Then stir in the Nutella milk. Finally, add the cherries.
4. Pour the batter into the glasses and bake the cake in an oven preheated to 160 degrees for about 50 minutes.

Cake in a glass – a recipe for banana walnut

In this recipe, the dough is enough for six glasses. You need 150 grams of flour, 1 teaspoon of baking powder, 75 grams of cornstarch, 150 grams of sugar, 200 grams of softened butter, as well as 4 eggs, and a tablespoon of lemon juice. Also, put a banana and 30 grams of walnut kernels on the cake.

1. Cream the sugar with the butter and lemon juice and then add the eggs.
2. Mix the flour with the starch and the baking powder and add the mixture to the sugar mixture. The dough will be nice and smooth if you use a hand mixer.
3. Peel the banana and cut it in half lengthwise. Then cut them into thin slices. You just have to roughly chop the walnuts.
4. Then lift both under the dough and fill them into the glasses that have been brushed with a little oil. The banana walnut cakes need about 35 minutes in the oven preheated to 175 degrees until they are ready.