Is Microwave Food Unhealthy? Understandable Explanation

Is microwaved food healthy or unhealthy?

The microwave has become an indispensable part of most households. You can use it to quickly defrost something or warm up leftovers from the day before. However, the question arises again and again as to whether food from the microwave is really healthy.

  • The Association for Nutrition and Dietetics (VFED) has confirmed that microwaved food is safe for health. However, some environmental and health organizations are critical of the microwave.
  • The nutritional content of food cooked in the microwave is no less than that of food cooked on the hob or in the oven.
  • If you boil vegetables in water on the stove, the vitamins go into the water and usually end up in the sink.
    This means that the vegetables from the microwave are cut off much better.
  • However, breast milk should not be heated in the microwave, as the antibacterial substances, it contains evaporate with this method.
  • Of course, you can burn food by heating it in the microwave for too long, destroying vitamins. But this can also happen to you on the stove.
  • Basically, of course, it also depends on what you prepare in the microwave. Ready-made products have fewer vitamins and are always unhealthier than home-cooked meals from fresh ingredients.
  • You don’t have to be afraid of electromagnetic radiation, since microwaves, like radio waves, for example, are not ionizing. Your food is therefore not irradiated.
  • Food from the microwave is therefore not considered hazardous to your health and you do not have to do without quickly heating up a meal.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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