John Myers
Contents
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Ingredients
- 500 g Flour
- 250 ml Milk
- 80 g Butter
- 80 g Sugar
- 1 pinch Salt
- 1 Egg from the chicken yard
- 1 cube Yeast fresh
- 150 g Marzipan raw mass
- 200 g Ground almonds
- 100 g Sugar
- 100 ml Cream 30% fat
Instructions
- Let the butter melt in the hot milk and then weigh the sugar.
- Crumble in the yeast, add the flour, salt and egg and use the dough hook to make a fluffy dough.
- Cover the bowl and let rise in a warm place until the volume doubles. Dust some more flour and roll out the dough.
- Coarsely grate the marzipan and distribute it evenly on the rolled out dough. Now make a roll and roll it out again into a square.
- Mix the almonds, sugar and cream into a thick, viscous pulp and spread it on the dough.
- Roll up again and divide the roll first in the middle and then lengthways, so that four strands are created.
- Tie these strands into a braid and place in a bread pan lined with foil or baking paper. Cover with a damp, warm cloth and let rise for another 30 minutes.
- Bake in a preheated oven at 190 degrees under / top heat for about 45 minutes.
- Sprinkle with powdered sugar before serving.
- TIP 10: You can use ground nuts instead of almonds. The cream can also be replaced with water. The braid does not have to be braided with four strands either. Three are also sufficient.
Nutrition
Serving: 100gCalories: 370kcalCarbohydrates: 42.8gProtein: 9.1gFat: 18.1g
