John Myers
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Spicy Baking: Hearty Yeast Plaited with Vegetable Filling
The perfect spicy baking: hearty yeast plaited with vegetable filling recipe with a picture and simple step-by-step instructions.
The dough
- 600 g Spelled flour type 630
- 10 g Yeast fresh
- 300 ml Lukewarm water
- 1 tablespoon Extra virgin olive oil
- 0,5 teaspoon Salt
- 1 handful Fresh herbs (oregano, thyme, rosemary)
The fillings
- 5 tablespoon Tomato paste concentrated three times
- 5 tablespoon Cream
- 200 g Parma or Serano ham
- 1 piece Zucchino small
- 0,5 piece Yellow peppers
- 250 g Mushrooms, brown
- 1 piece Fresh onion
- 250 g Tomatoes
- Salt and pepper
The finish
- 1 piece Egg
- 100 g Grated mozzarella
The dough
- Dissolve the yeast in a little lukewarm water. Mix the flour and salt in a mixing bowl. Add the yeast water and knead everything well. Mix with the rest of the water.
- Add the oil and herbs and make a smooth dough that loosens from the edge of the bowl. Possibly add a little more water drop by drop. Cover the dough and let rise until its volume has increased significantly.
The fillings
- Mix the tomato paste with the cream. Peel all the vegetables and cut into small cubes. Mix the zucchini and pepper cubes and the mushroom and onion cubes. Quarter the tomatoes, peel the inside out and divide the quarters again. Season the vegetables with a little salt and pepper.
The finish
- Divide the dough into three parts and roll each one out in an oblong shape. Spread the tomato and cream mixture on all three sheets of dough and top with the ham. Now fill a plate with the zucchini / pepper cubes and roll up from the long side. Fill the second plate with the mushrooms / onion cubes and the third plate with the tomatoes.
- Braid all three rolls on a floured baking sheet. Whisk the egg and brush the braid with it.
- Preheat the pipe to 180 degrees and bake the braid in it for about 50 – 60 minutes. About ten minutes before the end of the baking time, sprinkle the braid with the cheese.
- Serve with a green salad.
- Note 8: Leftovers can be sliced and roasted in the pan. With a little tomato sauce, this is once again a full-fledged dish.
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