John Myers
Baking: Pineapple, Ginger and Cashew Cookies
The perfect baking: pineapple, ginger and cashew cookies recipe with a picture and simple step-by-step instructions.
- 150 g Butter
- 100 g Sugar brown
- 1 packet Vanilla sugar
- 1 pinch Salt
- 2 Eggs
- 200 g Flour
- 2 tsp Baking powder
- 150 g Cashew nuts chopped
- 150 g Candied pineapple
- 50 g Candied ginger
- Beat the butter, sugar, vanilla sugar and salt until frothy. Add eggs and continue beating. Mix the flour and baking powder and fold in as well.
- Cut candied fruits into small pieces, then stir in with the cashews.
- Now place a small pile with a teaspoon on a baking sheet (3 in total) lined with baking paper.
- Bake in an oven preheated to 175 ° C for about 10 minutes until golden.
- Let cool on the baking sheet. After cooling down completely, store in a well-sealable container.
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