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Baking: Gülbeseker – Turkish Sugar Cookies

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Baking: Gülbeseker – Turkish Sugar Cookies

The perfect baking: gülbeseker – turkish sugar cookies recipe with a picture and simple step-by-step instructions.

  • 230 g Food starch
  • 50 g Flour
  • 90 g Powdered sugar
  • 0,5 packet Baking powder
  • 0,5 packet Vanilla sugar
  • 125 g Margarine
  • 1 Egg
  • 2 tbsp Powdered sugar
  1. Put the cornstarch, flour, powdered sugar (90g), baking powder and vanilla sugar in a bowl and mix. Add margarine and egg and knead everything into a dough, but do not knead for too long.
  1. Divide the dough and then shape it into rolls with a diameter of approx. 5-3cm. Cut a total of 20 pieces from it. Then shape these into balls and place on a baking sheet lined with baking paper. Slightly press in each ball in the middle.
  1. Use a sieve to sprinkle powdered sugar over the balls.
  1. Bake in an oven preheated to 175 ° C for 25-30 minutes.
Dinner
European
baking: gülbeseker – turkish sugar cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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