Baking: Sweet Surprise Packages

Melt the butter. Cut the marzipan into 8 pieces. Cut the nougat into small pieces.

Press the marzipan flat, place the nougat in the middle and roll it up.

Brush the dough sheets thinly with butter, sprinkle about 1.5 teaspoons of nuts on top, place a roll at the wide end and fold / roll up, folding in the edges.

Place these packets on a small buttered baking sheet or in a baking dish.

Spread the remaining butter thickly.

Bake in an oven preheated to 200 ° C for about 12-15 minutes.

Meanwhile, prepare the syrup. To do this, put water and sugar in a small saucepan, bring to the boil, add orange blossom water and lemon juice and let simmer for another 2-3 minutes. (the stove can be switched off, residual heat is sufficient)

Dip the baked packets briefly in the syrup and place them back on the tray until it cools, turning them every now and then.

Use the remaining syrup for other purposes. ... I made tea with it. To do this, add 1 tablespoon of black tea and 0.5 liters of water, bring to the boil again, let it steep for 3 minutes, then strain. (or more water + tea, then it's not so sweet) ... You can also keep the syrup and use it the next time.

YUFKA dough sheets: I took pre-cut triangles (eighths), just cut rounds. If you have very thin sheets of pastry, take it twice.