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Baking: Sweet Treats Made from Puff Pastry

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Baking: Sweet Treats Made from Puff Pastry

The perfect baking: sweet treats made from puff pastry recipe with a picture and simple step-by-step instructions.

  • 2 piece Puff pastry slices, rectangular frozen
  • 1 handful Raisins
  • 2 tablespoon Ground almonds
  • 2 tablespoon Powdered sugar
  • 2 tablespoon Water
  1. Defrost the puff pastry sheets.
  2. Finely chop the raisins and distribute them on one of the platters. Place the second plate on top and roll out.
  3. Mix the almonds, powdered sugar and water and spread the resulting mixture onto the rolled out puff pastry sheet.
  4. Roll up from both long sides towards the middle, cut off approx. 1 cm thick slices with a sharp knife, place them on a tray lined with foil or baking paper and bake at 190 degrees circulating air for about 15 minutes.
  5. Dust with powdered sugar and start snacking.
  6. Diameter approx. 4 cm, makes approx. 20 pieces
Dinner
European
baking: sweet treats made from puff pastry

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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