Contents
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Ingredients
- 2 Puff pastry slices, rectangular frozen
- 1 handful Raisins
- 2 tbsp Ground almonds
- 2 tbsp Powdered sugar
- 2 tbsp Water
Instructions
- Defrost the puff pastry sheets.
- Finely chop the raisins and distribute them on one of the platters. Place the second plate on top and roll out.
- Mix the almonds, powdered sugar and water and spread the resulting mixture onto the rolled out puff pastry sheet.
- Roll up from both long sides towards the middle, cut off approx. 1 cm thick slices with a sharp knife, place them on a tray lined with foil or baking paper and bake at 190 degrees circulating air for about 15 minutes.
- Dust with powdered sugar and start snacking.
- Diameter approx. 4 cm, makes approx. 20 pieces
Nutrition
Serving: 100gCalories: 331kcalCarbohydrates: 35.2gProtein: 8gFat: 17.7g