John Myers
Contents
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Ingredients
Donut
- 500 g Flour
- 1 Pc. Yeast cubes
- 100 g Sugar
- 80 g Butter
- 3 Pc. Eggs
- 125 ml Milk
- 1 pinch Salt
- 4 tbsp Jam
- Vegetable fat
Coated almonds
- 300 g Flour
- 100 g Food starch
- 80 g Sugar
- 1 g Salt
- 1 tsp Baking powder
- 3 Pc. Eggs
- 150 g Butter
- 1 Splash Rum Flavoring
- 1 pinch Cinnamon
- Vegetable fat
Quark balls
- 500 g Flour
- 500 g Quark
- 200 g Sugar
- 1 packet Bourbon vanilla sugar
- 1 pinch Salt
- 1 packet Baking powder
- 4 Pc. Eggs
Instructions
Donut
- For the donuts, put the flour in a bowl and make a well. Crumble the yeast in the well and mix it with sugar and a little milk. Let this dough rise for 10 minutes.
- Knead the pre-dough well with the remaining ingredients. Cover and let the dough rise again in a warm place until it has risen nicely.
- Roll out the yeast dough on a floured worktop (1.5 cm). Use a glass (or any other round shape) to cut out circles of the size you want. Cover the Berliners and let them go again.
- Heat the vegetable fat for deep-frying to 170 ° C-180C ° and add the donuts in portions and fry them (2-4 minutes). Turn once in between, making sure that the pastry does not turn too brown.
- Then take out the donuts, drain them and fill them with any jam using a piping nozzle. If you want, you can coat the Berliners with sugar or chocolate glaze or roll them in sugar.
Coated almonds
- For the almonds, mix the flour, starch and baking powder in a bowl. Add butter, eggs, sugar and spices and knead in thoroughly. Then let the dough rest in the refrigerator.
- Roll out the dough on a floured work surface about 1-1.5 cm and cut out with a coin almond shape (also works with two teaspoons).
- Heat the deep-frying fat to 180 ° C and fry the almonds in portions. Then drain and roll in sugar.
Quark balls
- For the quark balls, stir the eggs and sugar in a bowl until frothy. Stir in the quark, sugar, vanilla sugar and a pinch of salt.
- Mix the flour with baking powder and sift into the bowl - knead all ingredients well.
- Heat the deep-frying fat to 180 ° C and use two spoons to remove balls from the dough. Fry crispy in hot fat. Then drain and roll in sugar.
Nutrition
Serving: 100gCalories: 318kcalCarbohydrates: 54.5gProtein: 7.4gFat: 7.5g
