Balsamic steak pan

Ingredients for 2 servings:

• 2 beef steaks
• 250 g cocktail tomatoes
• 1 handful of tomatoes, dried, not pickled in oil
• 1 handful of black olives, pitted
• 2 onions, red
• 1 pepper, red
• 1 shot of balsamic vinegar
• 1 dashes agave syrup
• Oil for frying
• salt and pepper
• Herbs of Provence

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Low-carb, quick and delicious

Cut the steaks, sun-dried tomatoes, and peeled onions into fairly small pieces. Wash and quarter the cherry tomatoes. Drain the olives well. Remove the seeds from the peppers and finely chop the pods. Heat oil in a wok or similar pan and sear the steak until translucent. Add the onions and peppers and cook until translucent. Season with pepper, salt, and Provençal herbs. Stir in the sun-dried tomatoes, cherry tomatoes, and olives. Heat briefly and deglaze with balsamic vinegar. Add a small splash of maple syrup or agave syrup. Stir, reduce the heat, and simmer for about 5-10 minutes. If desired, sprinkle with grated Parmesan cheese. Approximately 664 kcal per serving.