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Balti Chicken

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Balti Chicken

The perfect balti chicken recipe with a picture and simple step-by-step instructions.

  • 400 g Chicken breast
  • 2 tbsp Oil
  • 1 tsp Cinnamon
  • 0,5 tsp Cardamom
  • 1 tbsp Garam masala
  • 1 tsp Cayenne pepper
  • 1 tsp Ground coriander
  • 1 tsp Cumin
  • 0,5 tsp Cloves
  • 1 tsp Turmeric
  • 250 ml Cream
  • Salt
  • Pepper
  1. Cut the chicken breast into pieces.
  2. Make a marinade from the spices with a little oil and marinate the meat in it.
  3. Fry the meat in a pan, finally add the cream and season with salt and pepper.
Dinner
European
balti chicken

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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