Banana Bread

Ingredients for 4 servings:

• 275 g flour
• 10 ml baking powder
• 1 ml baking soda
• 1 ml salt
• 175 g butter
• 200 g sugar
• 2 eggs
• 125 ml milk
• 2 ml vanilla sugar
• 250 ml mashed banana(s) (3 or 4 depending on size)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

South African version

Beat the butter and sugar until light and creamy. Beat in the eggs and vanilla sugar. Alternately add the flour sifted with baking powder, baking soda, and salt, and the milk. Mix everything well. Mash the bananas with a fork and fold in. Bake in a well-greased loaf pan at 180°C (top/bottom heat) for one hour. Note from Chefkoch.de regarding the measurements in ml: In older comments, the recipe submitter stated that she measures these quantities with appropriate measuring spoons because she can only buy larger containers where she lives. According to her information, 5 ml = 1 teaspoon, 1 ml = 1 pinch.