Banana bread with chocolate

Ingredients for 1 servings:

• 200 g flour
• 35 g baking cocoa
• 200 g chocolate chips, baking-proof or chopped dark chocolate
• 2 tsp baking powder
• ½ tsp salt
• 1 ½ tsp vanilla extract or 1 packet vanilla sugar
• 2 eggs
• 55 g oil or coconut oil
• 115 ml buttermilk
• 3 bananas, very ripe

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

1. Preheat oven to 180°C (350°F). 2. Break the bananas into small pieces and blend with a hand blender until smooth. 3. Sift the flour into a bowl and mix with the cocoa, salt, and baking powder. 4. Add the buttermilk, vanilla, liquid coconut oil, vanilla, and eggs to the banana puree and mix well. Sift the flour and cocoa mixture over the banana mixture. Mix well and stir in 2/3 of the chocolate chips. 5. Pour the batter into a baking dish lined with baking paper and sprinkle with the remaining chocolate chips. Bake for about 60 minutes, until the batter almost no longer sticks to a skewer. The chocolate banana bread will keep in the refrigerator for about 6 days. However, it can also be frozen.